I absolutely love salads—seriously, I am part rabbit. What I don’t always love about salads is that sometimes they are lacking in protein, and I can be a bit of a protein junkie. My two greatest needs right now in pregnancy are greens and protein, so I decided to whip up something super easy, super
Category: Low-Carb
Leek Salad
Made for the Wales region of CQ4 & the Happy Campers team – I made your recipe as written originally, but on 1st taste test felt that 1 hard-boiled egg got lost among the other ingredients for 4-6 servings, so I added another & enjoyed its greater presence as a matter of personal preference. That
Spinach & Green Bean Salad
Ingredients3 tbsp extra-virgin olive oil1 lemon, juice only2 x 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)180g bag baby leaf spinach saladMethodSTEP 1In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.STEP 2In a large serving
Prawn Cocktail Salad
IngredientsFor the salad200g bag large cooked prawns1 large ripe avocado, halved, peeled and sliced200g punnet cherry tomato, halved4 spring onions, finely sliced1 romaine lettuce, shredded 2 tbsp olive oiljuice ½ lemonFor the dressing3 tbsp mayonnaise2 tbsp ketchupjuice ½ lemonMethodSTEP 1Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of
Christmas Salad
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Summer Avocado & Bacon Salad
A version of this avocado and bacon salad was once a little starter in a Club Med resort I was spending a couple of days at. It was just a little more simplistic. Iceberg lettuce, thin strips of perfectly cooked bacon, a fresh drop of vinegar and sprinkled with raw onion. I liked the idea
Prosciutto-wrapped chicken with peach salad
Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional
Angelini beet salad
If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with one arm outstretched, holding aloft a plate. On the plate there would sit one perfect round ball.
Strawberry, Cucumber and Mozzarella Salad
Home » Healthy » Strawberry, Cucumber and Mozzarella Salad posted on June 12th, 2017 — updated September 2, 2021 by Ashley C. Thank you to organicgirl for sponsoring this post! Strawberry, Cucumber and Mozzarella Salad is made with only five ingredients and includes a flavorful pomegranate balsamic dressing! Enjoy as a side or main dish for
Marinated Vegetable Salad
“This has been a family favorite for years and is about the simplest recipe you can make!” Ready In: 15mins Ingredients: 9 1 head broccoli, chopped 1 head cauliflower, chopped 8 ounces mushrooms, quartered 1 bermuda onion, diced 1 green pepper, sliced 1 red pepper, sliced 1 cucumber, sliced 1 bunch green onion, sliced 1