Prep 20 min Total 50 min Servings 8 Pastabilities? Try apples, pears, cranberries and a tangy orange dressing. Ingredients 1 cup uncooked small pasta shells (4 ounces) 1 medium apple, chopped (1 1/4 cups) 1 medium pear, chopped (1 1/4 cups) 4 medium green onions, chopped (1/4 cup) 1/4 cup chopped pecans 1/4 cup dried
Category: Low-Sodium
Chicken Pasta Salad Italiano
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Crunchy Salad Bowl
Smart, vibrant, gorgeous! These words not only describe The UnDiet Cookbook, but also Meghan herself. Her fun and funky style, infectious enthusiasm, boundless energy, endless nutrition knowledge, and wild passion for healthy living make this book a mouthwatering recipe for success.
Vietnamese Chicken and Noodle Salad
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Beef and peanut salad
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Fig and Goat Cheese Salad
So I love figs. Like LOOOOOOOOOOVE figs. Growing up, we had these two giant fig trees that produced the most perfect, purple, strange, little globes of sweet goodness. And I would just sit under those trees, enjoying their shade, and eating figs. And it was marvelous. But, one day, we moved and I lost my
Greek Couscous Salad
I enjoy cooking (obviously), as well as reading a good book (Twilight, Harry Potter (Slytherin!!!), Lord of the Rings etc) or watching the Food Network and Cooking Channel. Music – I love to rock out while cooking a good meal. Some of my favorite bands are The Killers, Muse, U2 and Mute Math just to
Chicken Rice Noodle Salad With Peanuts And Spicy Lime Vinaigrette: Salad
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CHICKEN AND TARRAGON SALAD Recipe
Ingredients:3 chicken breast fillets1 tsp olive oil355g/12oz baby new potatoes, halved1 (200g) bag crispy salad leavesFor the dressing:2 tbsp olive oilZest and juice 1/2 lemon2 tbsp chopped fresh tarragon1/2 tsp english mustardInstructions:Heat a griddle pan. Use the teaspoon of olive oil to brush both sides of the chicken fillets and season well. Cook the chicken
The Best Pasta Salad
“Great Pasta salad for summer. Very easy and inexpensive.” photo by Jonathan Melendez Ready In: 51mins Ingredients: 8 8 ounces rotini pasta (Barilla is best) 1 large tomatoes, chopped 1 medium green pepper, chopped 1 medium red pepper, chopped 1 small onion, chopped (optional) 1 (2 1/4 ounce) can black olives, drained and sliced 1