Category: Lupine-Free

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Shaved Brussels Sprout Salad with Creamy Cilantro Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

posted December 20, 2014 by Julie // 8 Comments » Shaved Brussels Sprout Salad with Creamy Cilantro Dressing is a simple and flavorful salad that’s perfect for lunch or a light dinner. This salad is packed with chicken, avocado, tomatoes and queso fresco! I ate a ridiculous amount of food on Thursday. We had a

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MARINATED FETA, WATERMELON + MINT SALAD

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 200g feta cheese* 7g coriander, roughly chopped* 1/2 a medium red chilli, halved and thinly sliced* 1/4 red onion, finely sliced* juice and zest of 1/2 a lemon* 1 clove of garlic, finely grated (i use a microplane)* 50ml olive oilfor the dressing:* 75ml brown rice vinegar* 1.5 tablespoon of maple syrup* cube of

ryan

Crockpot Honey Mustard Chicken

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Crockpot Honey Mustard Chicken is so moist and delicious! It is really hard to believe there are only 2 ingredients in this easy slow cooker dinner. We served ours with fried potatoes, Sauteed Mushrooms, Squash and Zucchini and garlic breadsticks. Even my husband was able to prepare this recipe and literally can barely boil water! It

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Spring Salad With Grapes And Pistacio Crusted Goat Cheese Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:Salad:1/4 c dry roasted pistachios,shelled and finely chopped1/2 c (4oz) goat cheese1 50z pkg spirng lettuce mix1 c seedless red grapes,halved1/4 tsp fresh ground black pepperEasy herb vinaigrette:9 tbs white wine vinegar1-1/2 tbs wildflower honey1/2 tsp sea salt1 c canola oil3 tbs fresh chopped basil3 tbs fresh minced chivesInstructions:Place pistachios in shallow dish. Divide cheese

ryan

Kale Rainbow Detox Salad with Lemon Vinaig

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Today I want to tell you about one of my favorite salads. Yes, it’s a sort of ‘detox salad’. My mom first made it for me for me three years ago. I adore the recipe for so many reasons: it’s fresh, bright, and flavorful. Plus you can add nearly anything to it to dress it

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BBQ Ranch Salad with Chickpeas

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

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Winter Salad with Roast Pears and Vanilla Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

This post may contain affiliate links. Tender greens topped with roast pears, spiced nuts, and a sultry vanilla vinaigrette would make a gorgeous addition to your holiday table. There’s an ice cream stand not too far from our house that has the most amazing selection. My standard order is one scoop of cajun strawberry and

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Pickled Vegetable + Beluga Lentil Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This tangy vegan pickled vegetable + beluga lentil salad makes the perfect summer side. Julienned cucumbers, carrots, red bell pepper, red onion, and pepperoncini are marinated in a zippy red wine vinaigrette until they begin to soften and gently pickle. Then, they’re tossed with hearty beluga lentils for the ultimate plant-based protein boost. This salad

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Beetroot and goat’s cheese stacks

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Create salads like a professional chef with this gourmet beetroot and goat’s cheese stack. Ingredients 425g can sliced beetroot, drained 1/4 cup (60ml) olive oil 1/4 cup (60ml) balsamic vinegar 3 teaspoons chopped chives 2 tablespoons milk 120g soft goat’s cheese Micro salad and herb leaves (see note) or regular mixed baby salad leaves, to

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Salmon Power Salad with Honey-Dijon Vinaig

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

When you’re craving something fresh and healthy for dinner, this Salmon Salad comes to the rescue! Tender salmon, spinach, avocado and goat cheese are especially delicious drizzled with a homemade honey mustard dressing. I love making a big salad for dinner because it’s a delicious way to pack lots of flavor and nutrients into a

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