Caesar Chicken With Orzo

• 1
  
  teaspoon vegetable oil
  
• 3
  
  boneless skinless chicken breasts
  
• 1 ¹⁄₂
  
  cups chicken broth
  
• ³⁄₄
  
  cup water
  
• ³⁄₄
  
  cup uncooked orzo pasta or 3/4 cup rosamrina pasta
  
• 0.5
  
  (1 lb) bag frozen broccoli or (1 lb) bag peas
  
• ¹⁄₂
  
  medium red bell pepper, cut into strips
  
• 2
  
  teaspoons caesar salad dressing
  
• 1
  
  dash fresh coarse ground black pepper
  

directions

• In 10″ skillet, heat oil over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown on both sides. Remove chicken from skillet, cut each breast in half and keep warm.
• Carefully add chicken broth and water to hot skillet; bring to boil. Stir in pasta and return to boil. Cook, uncovered for 8-10 minutes, stirring occasionally. Stir in broccoli or peas, bell pepper and dressing.
• Add chicken to pasta mixture, sprinkle with pepper, Reduce heat and simmer uncovered a few minutes then coverand let sit for a few minutes.