“Yummy summer salad, that’s a bona fide Toronto classic. Perfect meal for a lazy summer Sunday with BBQ in the backyard.”
- Ready In:
- 10mins
- Ingredients:
- 8
-
1
English cucumber
-
1⁄4
watermelon
-
1
pint fresh ontario strawberry
-
1⁄2
cup feta
-
1⁄2
cup mint
-
10
basil leaves
-
1
lime
-
optional – 1/2 cup walnuts
directions
- Peel cucumber and remove watermelon flesh from rind.
- Cut watermelon and cucumber into bite sized cubes.
- Slice the strawberries.
- Chop the mint and basil (keep a few mint leaves for garnish).
- Cut the feta into 1/2″ cubes with a sharp knife.
- Toss the cucumber, watermelon, strawberries, feta, mint, and basicl in a bowl.
- Squeeze lime juice on top.
- optional – toast walnuts and toss in just before serving.
- Garnish with a few whole mint leaves.
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RECIPE SUBMITTED BY
Recently retired primary school teacher. I love cooking, gardening, and spending time with my grandkids.
