Category: Mediterranean

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Mixed Greens with Edamame, Almonds & Sun-Dried Tomatoes

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sulfite-Free, Vegetarian, Wheat-Free

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

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Salmon, ricotta and dill tarts

Celery-Free, Crustacean-Free, Egg-Free, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

15m prep 15m cook 4 servings Rich salmon is ideal with creamy ricotta, tangy mustard and just a hint of zesty lemon to finish off the tarts. 2602 calories per serve Allergens: Recipe may contain gluten, wheat, mustard, milk and lactose. 8 Ingredients 3 Method Steps 8 Ingredients 2 sheets frozen puff pastry, just thawed 1

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Herb, mustard and cheese chicken drumsticks

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

10m prep 35m cook 4 servings Take chicken drumsticks to another level with an infusion of cheese, herbs and mustard. But don’t be fooled by their tasty appearance, this chicken recipe couldn’t be easier! 381 calories per serve Allergens: Recipe may contain mustard, milk and lactose. 8 Ingredients 3 Method Steps 8 Ingredients 150g Mersey Valley

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Gluten-free creamy salmon pesto crepes

Celery-Free, Crustacean-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free

30m prep 10m cook 4 servings This gluten-free salmon crepe recipe is on the table within forty minutes. 577 calories per serve Allergens: Recipe may contain peanuts, tree nuts, milk, fish and egg. 7 Ingredients 3 Method Steps 7 Ingredients 200g mascarpone cheese 1/4 cup gluten-free basil pesto 415g can pink salmon, drained, skin and bones

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Butternut Squash Stuffed With Cauliflower

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 2 medium butternut squash* olive oil for drizzling* salt and freshly ground black pepper* pinch of dried oregano* 1 red onion,* 8-10 cherry tomato, halved* 1 cauliflower* handful fresh parsley, finely chopped* 1 lime, (optional)* leafy green salad to serve (optional)

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Pollo alla Birra for Two

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free

Ingredients 2 skinless chicken leg quarters 2 tablespoons dried rosemary, divided 1 large clove garlic, crushed salt and freshly ground pepper to taste 1 cup beer 3 tablespoons cornstarch 3 tablespoons olive oil 1 medium yellow onion, halved and cut into 1/4-inch-thick slices Directions Combine chicken, 1 tablespoon rosemary, garlic, salt, and pepper in a

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Citrus-Marinated Salmon

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

HomeRecipesHomeRecipesOur recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love

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Corn, chicken & zucchini pies

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

Apr 30, 2009 2:00pm1 hr cookingServes 4PrintIngredientsCorn, chicken & zucchini pies4 (sheets) frozen shortcrust pastry, thawed2 teaspoon oil2 small_piece zucchinis, halved, sliced2 cup shredded barbecued chicken310 gram can creamed corn1/2 cup tasty cheese, grated4 green onions, sliced1 tablespoon milk salad, to serveMethodCorn, chicken & zucchini pies1Preheat oven to hot, 200°C (180°C fan forced). Lightly grease

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Crusty Herb Fried Chicken (Baked)

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Ingredients:1/2 teaspoon salt3/4 cup fat or salad oil1/2 teaspoon rosemary3/4 cup water1/4 teaspoon pepper1 tablespoon parsley1/2 teaspoon marjoram3/4-1 cup flour3 1/2 lbs chicken , cut into serving pieces1/2 teaspoon thyme

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Salmon and Cream Cheese Dip

Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.” Ready In: 20mins Ingredients: 9 250 g cream cheese, not lite 210 g salmon, tinned, red 2 teaspoons lemon juice 3 teaspoons milk 1⁄4 teaspoon lemon zest 1 tablespoon salad

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