Category: Mustard-Free

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Crunchy Kale Salad Recipe with Popcorn Shrimp {giveaway}

Alcohol-Free, Celery-Free, Dairy-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

This crunchy kale salad recipe is light and refreshing, crispy and fresh. Topped with popcorn shrimp, it’s the perfect summer meal. Summer time. The perfect time for easy, refreshing meals. Hot weather — calls for cool food. Gorgeous sunny days. You don’t want to spend the whole day slaving away in the kitchen. I feel like

ryan

Quinoa Cilantro Taco Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

Preheat oven to 400 degrees F. Toss sweet potato and 1 tsp. oil on a large rimmed baking sheet. Roast, stirring once halfway through, until tender, about 25 minutes. Meanwhile, combine the remaining 1 1/2 tsp. oil, avocado, lime juice, garlic, cumin, salt, pepper, and 1 Tbsp. water in a blender or food processor; process

ryan

Potato Salad With Green Beans & Sun-Dried Tomatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 tablespoon italian seasoning (Mackenthuns robust)3/4 lb green beans2 garlic cloves , minced1/2 cup sun-dried tomato , chopped (packed in oil)1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)1 tablespoon olive oil2 tablespoons fresh basil , chopped2 lbs baby red potatoes1/4 cup pine nuts , toasted (optional)salt & pepper

ryan

Chicken Kabob Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Sulfite-Free, Tree-Nut-Free

“Chicken, italian sauage and a baguette cooked on the grill served in a ceasar salad. Doen’t get any better than this! I saw this on Foodnetwork (Tyler Florence) and decided I had to make it! Big hit with my husband and the leftovers were a big hit at the office. Hope you enjoy– and thanks

ryan

Chinese Sesame Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Ingredients:* 10 wonton wrapper* cooking spray* sesame dressing:* 1/4 cup rice vinegar* 1/4 cup sesame oil* 2 tbsp soy sauce* 1 tsp toasted sesame seed** 1 tsp red pepper flake* 3/4 cup canola oil* 2 tsp sugar* salad:* 1 large head of romaine* 1 16-oz package coleslaw mix* 6 green onion, sliced* 1/2 cup cooked

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Moroccan chicken salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

June 26, 2018 by Alida Ryder 8 Comments Leftover roast chicken is perfect used in this aromatic Moroccan chicken salad recipe. Juicy cherry tomatoes, crisp cucumber, pistachios and pomegranate rubies along with a spiced, fragrant dressing take this lunchtime staple to a whole other level. Today I’m sharing this delectable Moroccan chicken salad recipe with

ryan

Healthy School Lunch: Raspberry Spinach Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

ryan

Stilton and Cherry Salad With Cinnamon Dressing

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot. Note: Prep time does not include marinating” Ready In: 10mins Ingredients: 10 1⁄3 cup dried cherries 2 tablespoons sherry wine or 2 tablespoons port wine 1 large lettuce, torn or 1 large the equivalent in mixed salad green 2 ounces Stilton cheese

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Grilled Citrus Spring Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This post has been sponsored by Emerald® Nuts. All thoughts and opinions are my own. Salad lovers, rejoice! This one is for you. (And for me.) You are going to fall head over heels for this Grilled Citrus Spring Salad. Tender spring greens are topped with seasonal veggies, a homemade warm citrus vinaigrette, feta cheese

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