See Related Recipes and Cooking Tips icon Gallery 17 Portable Sides for a Thanksgiving Potluck These dishes travel well—and won’t crowd your host in the kitchen. icon Gallery 91 Vegetable Sides for Your Thanksgiving Menu Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.
Category: Paleo
Italian Greens and Herb Salad
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Spinach Salad with Bacon Dressing
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Raw Carrot Salad with Pistachio Dukkah and Dates
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Warm Roasted Radicchio and Shrimp Salad with Warm Bacon Vinaigrette
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Rosemary/Thyme Grilled Chicken with Walnut Dijon Kale Salad
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Rosemary Roasted Carrot Salad
Brighten up sweet roasted carrots with lemon and peppery arugula. Advertisement – Continue Reading Below 12 oz. carrots (about 5 medium), cut into pieces 2 cloves garlic, smashed and peeled 1 Tbsp. fresh rosemary, chopped 1 Tbsp. plus 2 tsp olive oil, divided Kosher salt and pepper 1/2 lemon 1 small bunch arugula, thick stems
Warm Cherry Tomato Salad
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Warm Chanterelle and Pancetta Salad
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Earthy Portobello Salad with Prosciutto
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