This is a super easy salad that takes less than 10 minutes to make. It’s inspired by a recipe I found in Wegman’s Menu magazine, except that I didn’t roast the cashews at home as they did and added few more ingredients.
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Serve as a side salad for two. Alternatively, add grilled chicken strips, salmon, grilled steak, tofu, beans, or add some more nuts to make an individual entree salad.
Stir the salad dressing ingredients (oil, honey, lime juice, salt, and pepper) in a cup or jar.
Toss the salad ingredients (greens, mangoes, strawberries, and cashews) in the dressing.
