Greek Vinaigrette Or Marinade

Ingredients:3 tablespoons water2 tablespoons chopped kalamata olives1/4 cup olive oil1/4 cup crumbled feta cheese (may use low fat or fat free with great results)1/4 cup red wine vinegar1/4 cup vegetable oil1 (2/3 ounce) packet of good seasons Italian salad dressing mix

Sweet Potato Black Bean Burgers

Ingredients:1 small sweet potato, cut into chunks2 teaspoons olive oil1/2 small onion, diced1 small rib celery, diced1 clove garlic, minced1/2 teaspoon cumin1/2 teaspoon corianderpinch of cayennefresh cilantro (optional)1/2 cup black beans1 tablespoon flourbread or salad, pickles, and avocado for serving

Watercress Salad

In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. If the watercress is young and tender, stir-fry the whole stems. If the stem ends are woody and tough

Pulled Pork Tostadas Recipe

There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. IF

Grilled Blue Cheese Burgers

Prep 25 min Total 25 min Servings 8 Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese. Ingredients 2 cloves garlic, finely chopped 1/4 cup butter or margarine 2 teaspoons Worcestershire sauce 3 lb lean (at least 85%) ground beef 2 tablespoons Montreal steak grill seasoning 1

Zucchini and feta slice

Dec 28, 2011 1:00pm10 mins preparation45 mins cookingServes 6PrintIngredients2 1/2 cup grated zucchini1 cup self-raising flour1 onion, finely chopped1/2 cup grated tasty cheese2 rindless bacon rashers, finely chopped5 eggs, lightly beaten1/3 cup oil140 gram feta, cubbed1/4 cup semi-dried tomatoes, halved salad leaves, to serveMethodZucchini and feta slice1Preheat oven to 180°C. Lightly grease and line a

Ranch Cheddar Chicken Recipe

Ingredients:1/2 cup mayonnaise1/2 cup shredded sharp cheddar cheese1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix3 cloves garlic, minced8 boneless, skinless chicken thighsKosher salt and freshly ground black pepper, to taste1/3 cup Panko*2 tablespoons chopped fresh parsley leavesInstructions:Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In

Havarti Ciabatta Sandwiches

Meals Appetizer & Sides Breakfast Lunch Dinner Snacks Lunch Cheese Waffle Sandwich Lunch String Cheese Caprese Salad Latin Governors Tacos Flavor Sort LatinCHICKEN JIBARITOS LunchNutty Turkey, Swiss & Cranberry Squares LunchTriple Cheese Smashburger Taco LunchMushroom, Onion and Pepper Chopped Cheese Sandwich Appetizer & SidesBaby Wagyu Sliders with Mushroom Aioli Grilled CheeseGourmet Ham Swiss and Blueberry

Lemony Waldorf Fish Fillets for Microwave

“Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G.” Ready In: 16mins Ingredients: 8 1 cup apple, chopped 1⁄2 cup celery, thinly sliced 1 tablespoon butter or 1 tablespoon margarine 1 cup herb seasoned stuffing mix 1⁄4 cup mayonnaise or 1/4 cup salad dressing 1⁄4 cup walnuts, chopped 1 tablespoon lemon