Category: Paleo

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Moroccan chicken salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

June 26, 2018 by Alida Ryder 8 Comments Leftover roast chicken is perfect used in this aromatic Moroccan chicken salad recipe. Juicy cherry tomatoes, crisp cucumber, pistachios and pomegranate rubies along with a spiced, fragrant dressing take this lunchtime staple to a whole other level. Today I’m sharing this delectable Moroccan chicken salad recipe with

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Chicken-Thyme-Penne Salad

Alcohol-Free, Crustacean-Free, Fish-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free

Prep 25 min Total 4 hr 25 min Servings 12 It’s “thyme” for chicken salad! Make this crunchy and flavor-packed salad a day ahead for a super time-saver. Ingredients 3 cups uncooked penne pasta (10 oz) 4 cups cubed deli rotisserie chicken (from two 2- to 2 1/2-lb chickens) 2 cups seedless red grapes, cut

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Healthy School Lunch: Raspberry Spinach Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

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Grilled Endive & Radicchio Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

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Stilton and Cherry Salad With Cinnamon Dressing

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot. Note: Prep time does not include marinating” Ready In: 10mins Ingredients: 10 1⁄3 cup dried cherries 2 tablespoons sherry wine or 2 tablespoons port wine 1 large lettuce, torn or 1 large the equivalent in mixed salad green 2 ounces Stilton cheese

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Simple Salad Dressing Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, salad dressing, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 3 tablespoons olive oil 1/2 lemon, juiced 1 tablespoon honey 2 tablespoons rice wine vinegar 1 tablespoon cilantro, finely chopped 1 tablespoon basil, chiffonaded

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