Warm Chicken Caesar Wraps

• 8
  
  boneless skinless chicken tenderloins
  
• 1
  
  cup water
  
• 1
  
  cup instant rice
  
• ³⁄₄
  
  cup caesar salad dressing
  
• 8
  
  10-inch flour tortillas, warmed
  
• 2
  
  cups shredded lettuce
  
• 2
  
  medium tomatoes, chopped
  
• ¹⁄₂
  
  cup small seasoned croutons (optional)
  

directions

• In a large nonstick skillet cook chicken tenderloins until lightly browned.
• Leave chicken in skillet and add water, bring to a boil.
• Stir in rice.
• Cover and remove from heat.
• Let stand 5 minutes or until liquid is absorbed.
• Stir in salad dressing.
• Fill each tortilla with chicken and rice mixture, lettuce, tomatoes, and croutons.
• Fold in sides of tortilla and roll up.