Nutrition Facts (per serving)
| 496 | Calories |
| 29g | Fat |
| 46g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 7g | 36% |
| Cholesterol 28mg | 9% |
| Sodium 1094mg | 48% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 7g | 23% |
| Total Sugars 4g | |
| Protein 13g | |
| Vitamin C 18mg | 90% |
| Calcium 184mg | 14% |
| Iron 2mg | 9% |
| Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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