Nutrition Facts (per serving)
| 496 | Calories |
| 29g | Fat |
| 46g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 496 |
|
| % Daily Value * | |
|
Total Fat 29g |
37% |
|
Saturated Fat 7g |
36% |
|
Cholesterol 28mg |
9% |
|
Sodium 1094mg |
48% |
|
Total Carbohydrate 46g |
17% |
|
Dietary Fiber 7g |
23% |
|
Total Sugars 4g |
|
|
Protein 13g |
|
|
Vitamin C 18mg |
90% |
|
Calcium 184mg |
14% |
|
Iron 2mg |
9% |
|
Potassium 349mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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