We can’t think of a better way to indulge and also feel good about eating French fries than this steak frites salad. In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes
Category: Paleo
Red Pepper Salad
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Patagonian Beet Salad
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Mediterranean-Style Chopped Salad with Oregano Vinaigrette
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Roasted Rhubarb and Mango Salad
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Iceberg Wedge Salad with Lemon-Parsley Dressing
Ingredients: 1⁄4 cup extra-virgin olive oil 1⁄4 cup minced parsley 2 tbsp. freshly grated lemon zest (about 2 lemons) 1 garlic clove, minced Kosher salt and freshly ground black pepper
Top Brass Tossed Salad with Italian Dressing
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Italian Tuna Salad
Ingredients: 1/4 cup thinly sliced red onion (from 1 small onion) 1/4 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon Dijon mustard 1 teaspoon honey 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 5 tablespoons extra-virgin olive oil, divided 3 ( 6.7-ounce) jars oil-packed tuna (such as Tonnino)
Cardoon Salad with Marinated Anchovies
Ingredients: 9 fresh anchovies or small sardines, cleaned and fileted, heads removed Coarse kosher salt 3 lemons 2 stalks cardoons, washed 5 sprigs fresh thyme 2 bay leaves 2 tsp. black peppercorns 1 Tbsp. white wine vinegar 1 cup extra-virgin olive oil 1 shallot, peeled and finely diced 1 salt-packed whole anchovy or 2 flat
Cucumber Salad with Grapes and Almonds
Ingredients: 1/4 cup slivered and blanched almonds 1 pound cucumbers , peeled if the peel is thick or bitter, unpeeled if not Kosher salt 1 teaspoon minced garlic About 20 green grapes , sliced in half 2 tablespoons extra virgin olive oil 1 teaspoon sherry or white wine vinegar 2 teaspoons minced chives , for
