Ingredients: ¼ cup golden raisins 2 ½ tablespoons fresh lemon juice (from 1 lemon) 1 bunch rainbow carrots with tops (about 1 lb.) 2 tablespoons olive oil 1 garlic clove, chopped ¼ teaspoon cumin seeds ¼ teaspoon crushed red pepper ¼ teaspoon sea salt Freshly ground black pepper
Category: Paleo
Citrus-Arugula Salad
Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado
Green Goddess Salad topped with Almonds
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Fruit Salad
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Chicken Paillards With Asian Pear Salad
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Fruit Salad
Yields: 8 – 10 serving(s) I know what you’re thinking—how can you mess up fruit salad? This simple summer salad is so straightforward that it’s very easy to make. That being said, there’s a difference between a good fruit salad and a great one. The simple honey-citrus dressing in my recipe takes the delicious fruit
Spring Leaf Salad
Ingredients: 6 Tbsp. extra virgin olive oil 1/4 cup mayonnaise 2 Tbsp. white balsamic vinegar 4 tsp. finely chopped garlic or shallot (from 4 garlic cloves or 1 shallot) 2 tsp. honey 1/8 tsp. crushed red pepper 3/4 tsp. kosher salt 3/8 tsp. freshly ground black pepper, divided 2 small bunches radishes (about 1 lb.
Seafood, Fennel, and Lime Salad
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Slivered Celery And Walnut Salad
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Parsley Salad
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