“I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon
Category: Peanut-Free
Julie’s Chicken And Greens Soup For Sickies
Ingredients:1/4 cup angel hair pasta , in 1 inch pieces1 1/2-2 teaspoons instant chicken bouillon , to taste1 cup packed mixed salad green, of baby spinach,arugula,and grated carrot (or other salad mix you like)3 1/2-4 cups water1/2 teaspoon minced garlic
QUAIL EGG SALAD
Ingredients:1 Tbsp. minced shallot2 Tbsp. champagne vinegar1/4 tsp. kosher salt, or to taste1/4 tsp. ground white pepper, or to taste1 1/2 tsp. minced garlic1 Tbsp. lemon juice2 Tbsp. honey1 Tbsp. freshly squeezed orange juice2 Tbsp. Dijon mustard1/4 Cup extra virgin olive oilFOR THE SALAD:1/2 bunch asparagus, washed, patted dry4 oz. Snow peas, washed, patted dry
Lentil & vegetable salad with horseradish dressing
12m prep 05m cook 4 servings 268 calories per serve Allergens: Recipe may contain tree nut, egg, mustard, milk and lactose. 13 Ingredients 4 Method Steps 13 Ingredients 55g (1/3 cup) pine nuts 200g green beans, topped, halved 2 large (about 400g) carrots, peeled, cut into 4cm-long batons 1 x 400g can brown lentils, drained, rinsed
Almond Crusted Chicken with Peach Salad
Ingredients:1/4 cup low-fat buttermilk1 Tbsp. light sour cream1 Tbsp. white Balsamic vinegar1/2 tsp. honey2 Tbsp. olive oil1 Tbsp. freshly minced chivessalt and pepperFor the chicken:2 large eggs1 ”“ 6 oz. bag sliced almonds (about 1 3/4 cups)1/2 cup all-purpose flour1 1/2 lbs. chicken tenderloinsvegetable oil, for fryingFor the salad:6 cups torn, tender lettuce (butter lettuce)
Deconstructed Gazpacho & Black Eyed Bean Salad
I work in IT, but I love to spend quality time gubbinising in the kitchen. Middle Eastern, Indian, Thai, English, Spanish, Italian, Bavarian, home curing bacon, home made sausages, breads. Always good to be trying something new and generally over-catering…
Fast & Easy Eggless Meatloaf
Well, I loved the ease of this, and the taste….well, wonderful! It was a busy day on the farm. I didn’t realize till to late that I hadn’t even thought about dinner! Dennis was coming home in about 2 hours, and I knew I could go to the house, swiftly put this together ~ put
Grilled Eggplant Salad With Garlic-Miso Vinaigrette
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Cook Yourself Thin’s Chicken Caesar Salad
“Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.” Ready In: 45mins Ingredients: 17 For the salad 8 ounces chicken breasts, skinless 2 tablespoons olive oil 4 slices baguette, on the diagonal 1⁄2 medium garlic clove 2 heads