Makes about 1.5 pints Author Notes I missed the submission deadline for the red pepper contest as I was catering to my sick kitty, but I figured I’d share my best red bell pepper recipe here anyway. As soon as peppers start flooding the farmers’ market in late summer, I start making batches of these
Category: Peanut-Free
Quinoa-Stuffed Delicata Squash
To prepare squash: Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Season insides of squash with 1/4 teaspoon salt and pepper and arrange cut-side down on the prepared pan. Bake the squash until the flesh is tender but the sides are not collapsing, 20 to 25 minutes total. Reduce oven
Cauliflower “Rice” Tabbouleh
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower “rice,” making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix it with leafy greens for a healthy salad. Ingredients 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5
Foolproof Mustard Vinaigrette
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. PARTNER POST — Discover how to take your recipes to the next level with Maille mustard. Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. I’m
Slow-Roasted Pork Shoulder with Mustard and Sage
Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side. Ingredients 1 skinless, bone-in pork shoulder (Boston butt; 5–6 pounds) Kosher salt, freshly ground pepper 1/2 cup Dijon mustard 1/4 cup finely chopped fresh sage 2 tablespoons finely chopped fresh marjoram 4 garlic cloves, finely
Lemon-Herb Mayonnaise
Ingredients 1 garlic clove, finely grated 1 cup mayonnaise ½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon) 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Kosher salt, freshly ground pepper Preparation Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine;
Creamy Walnut Tangerine Dressing
Photo by beyondcelery Makes 6 oz Author Notes I created this after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing. The idea is very simple and a great base for whatever you might like to add! —beyondcelery Ingredients 2 Tangerines or Mandarin oranges 1/2 cup Walnuts
Bacon and Ramp Vinaigrette
Ingredients: 12 ramps, trimmed 2 slices bacon 3⁄4 cup olive oil 3⁄4 cup minced parsley 1⁄4 cup white wine vinegar Kosher salt and freshly ground black pepper, to taste
roasted grapes
Serves many Author Notes a recreation of an appetizer at terra plata restaurant in seattle, made personal with concord grapes growing in the yard of my bandmate and his wife. this is fantastic as a small amuse-bouche or appetizer with some red wine. or, throw it on top of a greens salad with blue cheese
Lemon-Garlic Vinaigrette
Does garlic have any health benefits? Yes! Garlic has been shown to have antibacterial, antiviral, antifungal and antiparasitic properties. And if that’s not enough, research has also shown that garlic helps lower blood pressure and cholesterol, and gives your immune system a boost. Is extra-virgin olive oil healthy? Olive oil is comprised of mostly monounsaturated