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Persimmon, Pomegranate, and Massaged Kale Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free
Persimmon, Pomegranate, and Massaged Kale Salad

recipe image
Ingredients:

  • 0.5 cup raw macadamia nuts
  • 2 tablespoons maple syrup, divided
  • 1 pinch salt
  • 0.25 cup orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • ground black pepper to taste
  • 2 bunches kale, stemmed and torn into pieces
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 1 ripe Fuyu persimmon, peeled and thinly sliced
  • 0.25 cup pomegranate seeds

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