Ingredients:
- * 1 bag of medium shrimp
- * 1 semi ripe mango
- * 1 lime
- * a small bit of red onion
- * handful of cilantro
- * evoo (extra virgin olive oil), salt and pepper
- * 3 endive
Instructions:
- Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice the shrimp, the mango, the red onion and mix together. Add the juice of one lime, a handful of chopped cilantro. Throw in a couple of tablespoons of evoo, and season to taste with salt and pepper.
- Tip: Like salsa, this tastes better after it sits and the juices mix a bit.
- Dollop a bit of the salad onto each belgian endive leaf and arrange in a pretty pattern.
