Category: Pescatarian

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Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

If you’re looking for a refreshing dish to serve for your summer picnics, look no further than this easy fruit salad recipe. The mint and agave dressing really sends it over the top, plus it is pretty, quick and easy. Fresh Fruit Salad Recipe With the arrival of summer and everything that comes with it

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Shrimp Salad

Alcohol-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

By Aubrey · Published: June 19, 2023 · Last Updated: June 19, 2023 This post may contain affiliate links. Read my disclosure policy.Shrimp Salad is a cool, creamy, quick summertime dish perfect for entertaining on the patio or having lunch with the kids! You’ll want to keep this succulent, super easy Shrimp Salad in your

ryan

California Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Salads are fun. For me, at least. There are so many interesting combinations of greens, veggies, fruits, meat…..the possibilities are endless. This happens to me one of my favorites. It’s like a fruit salad salad! Perfect for brunch. California Salad Makes 4 servings Ingredients: 8 Cups fresh spinach 2 oranges, sliced 2 C grapes 2 C strawberries, sliced 2 bananas

ryan

Winter salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This is a simple winter salad I make if I’m craving something fresh and crisp when salad greens are not readily available. 314 calories per serve Allergens: Recipe may contain tree nut and sulphites. 8 Ingredients 3 Method Steps 8 Ingredients 1200g (orange, purple and white – see note) baby carrots, peeled, trimmed, very thinly sliced

ryan

Watermelon Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 1 small watermelon* 15 ounce of pineapple* 1 pound of seedless grape* 2 apple peeled or unpeeled* 2 bananaInstructions:Cut the watermelon lengthwise in half. Scrap out the seeds in the middle, then use a spoon or melon baller to hollow out the rest.Cut apples, pineapple and slice bananas into bit size pieces.In a bowl

ryan

Beetroot salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

A recipe from my daughter’s gardening club.Ingredients:4-6 Baby beetroots, tinned is ok4 Carrots, peeled2 Apples, skin onA couple of sprigs of parsleyInstructions:Chop all ingredients (except parsley) into big chunks and put into food processor. Blitz until in fine pieces.If you don't have a food processor simply grate beetroots, carrots and apples. Tear parsley.Serve as a

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Tomato Salad (Arabic Salad)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self. see my recipe for Lentils and Rice Dish (Mujadarah).” Ready In: 20mins Ingredients: 10 3 medium finely diced tomatoes 1 -2 finely diced cucumber 1 small diced

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Grilled Mushrooms

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients 1 pound cremini mushrooms, halved 2 tablespoons olive oil 1 pinch salt 1 pinch ground black pepper Directions Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil. Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.

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Coriander and mustard roasted salmon with finger lime and kohlrabi salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients1-1.2kg side of salmon, pin-boned3 tbsp honey Dijon mustard1 clove garlic, crushed1 tbsp olive oil1½ tbsp coriander seeds½ tbsp brown mustard seedssalt and pepper, to seasonSALAD½ small kohlrabi, peeled, julienned and rinsed½ cup watercress, leaves snipped½ cup coriander leaves, roughly torn1 tbsp finger lime pearls (I used red to keep it festive)1 tbsp olive oil½ tbsp honey Dijon mustardsalt and pepper to seasonMethodStep 1Combine the mustard, garlic and olive oil in

ryan

Mango Pomegranate Salad with Creamy Curry

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 4-5 cup of mixed salad greens* 2 cup shredded carrot* 1 cup pomegranate seed* 1 mango* 1/2 cup sliced almonddressing:* 1/4 cup coconut milk (i used full fat)* 1/4 cup tahini* ⅛ cup olive oil* 2 tablespoon apple cider vinegar* 1.5-2 tablespoon honey* 2 teaspoon lime juice* 1 teaspoon grated ginger* 1 teaspoon madra

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