Ingredients:
- 2 cherry tomatoes
- 1 onion, cut into wedges
- 5 mushrooms
- seasonal salad, to serve
- For the marinade
- 2 tbsp olive oil
- 1 tsp fresh basil, chopped
- 1tsp green chilli, chopped
- 1 large clove garlic, grated
- ½ tsp chopped ginger
- salt and black pepper, to taste
Instructions:
- Mix all the marinade ingredients in a bowl.
- Pierce the tomatoes with a fork and place in the marinade with the onion wedges and set aside for 30 mins.
- Heat the barbecue.
- Thread onion, tomatoes and mushrooms alternately on skewers and allow the excess marinade to drain off into a bowl.
- Grill skewers over the barbecue for 5-7 mins until cooked.
- Serve hot with salad.
