Grilled tomatoes, onions and mushrooms

Grilled tomatoes, onions and mushrooms

recipe image


  • 2 cherry tomatoes
  • 1 onion, cut into wedges
  • 5 mushrooms
  • seasonal salad, to serve
  • For the marinade
  • 2 tbsp olive oil
  • 1 tsp fresh basil, chopped
  • 1tsp green chilli, chopped
  • 1 large clove garlic, grated
  • ½ tsp chopped ginger
  • salt and black pepper, to taste


  1. Mix all the marinade ingredients in a bowl.
  2. Pierce the tomatoes with a fork and place in the marinade with the onion wedges and set aside for 30 mins.
  3. Heat the barbecue.
  4. Thread onion, tomatoes and mushrooms alternately on skewers and allow the excess marinade to drain off into a bowl.
  5. Grill skewers over the barbecue for 5-7 mins until cooked.
  6. Serve hot with salad.

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