Category: Pescatarian

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Quinoa and wild rice salad by Matt Preston

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Enjoy Matt Preston’s flavour-packed quinoa and wild rice salad. Allergens: Recipe may contain sesame, tree nut, milk and lactose. 18 Ingredients 5 Method Steps 18 Ingredients 100g wild rice 2 red onions, sliced 1 cup quinoa 1 bunch of radishes 1 tbsp marmalade 200g pistachios 1 lime Flake salt 20 mint leaves (small bunch) 30

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Mediterranean Tuna Antipasto Salad for Two

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Whether you’re looking to up your lunch game or want to add a healthy side salad to your weeknight dinner, our favorite Mediterranean salad recipes will leave you feeling satisfied. These salads are inspired by the Mediterranean diet, so they’re packed with fresh and delicious ingredients like cucumbers, white beans and feta cheese. Salads like

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Spring Greens & Pea Salad with Roasted Potatoes & Hazelnuts

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:2 Tablespoons finely chopped rind of a preserved lemon1/4 cup olive oil3 Tablespoons white wine vinegarsalt and pepper2 garlic cloves, thinly slicedPinch of crushed red pepperFor the salad:4 cups spring greens or sweet pea greens1/4 cup hazelnuts, toasted1/2 cup green peas, defrosted2 small Yukon gold potatoes, dicedOlive oilSalt and pepperInstructions:Whisk all of the ingredients for

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Paleo Vegan Caesar Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian

This is the best Caesar salad you will ever have. Really. And there’s no dairy and the croutons are grain-free. Enough said.Ingredients:* 1/2 cup raw cashew* 1/2 cup water* 2 tb extra virgin olive oil* juice of 1/2 a lemon* 1/2 tsp garlic powder* 1 garlic clove* 1 tsp liquid amino* 2 tsp caper* sea

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Thai Green Bean Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free

“Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)” Ready In: 25mins Ingredients: 16 For the Dressing 1⁄4 cup soy sauce 1 large clove, garlic- pressed 1 1⁄2 teaspoons fish sauce

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My Mother’s Bean And Carrot Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 small white onion, very thinly sliced2 tablespoons fresh parsley , snipped fineartificial sweetener , to taste (or 1/3 cup sugar)1 (16 ounce) can sliced carrots , drained1 teaspoon dry mustard1 (16 ounce) can green beans , drainedblack pepper1 teaspoon salt1 (16 ounce) can red kidney beans , rinsed and drained2 tablespoons salad oil1/4 cup

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Brown and green lentils with hearty salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Vegetarian

How To Make brown and green lentils with hearty salad 1Start by rinsing the lentils (mix them) and put them in a cooking pot. Add the right amount of water. Cook them for about 20-25 min or whatever the packet instructions say. (See Recipe Notes) 2Meanwhile wash the salad. Wash the mushrooms and cut them

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Salted Cod and Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

A Veneto version of salted cod, baccalà; perfect with potatoes for a summertime supper. Watch Mary Ann Esposito make Salted Cod and Potato Salad at CiaoItalia.com! Ingredients1 – 1/2 pounds soaked baccalà1 lemon cut into thin slices, plus juice of one lemon1 bay leaf1 clove garlic, minced2 anchovy fillets, cut into small pieces1/4 cup minced

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Snapper with Asian-style potato salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Sulfite-Free, Tree-Nut-Free

25m prep 20m cook 4 servings Regular potato salad is given an Asian-style makeover with ingredients such as coriander and fresh chilli. 641 calories per serve Allergens: Recipe may contain egg, sesame, fish and soybean. 15 Ingredients 4 Method Steps 15 Ingredients 1kg desiree potatoes, cut into 3cm pieces 1 cup coriander leaves 1 spring onion

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