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Espinaca A La Catalan (Catalan-Style Spinach)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free
Espinaca A La Catalan (Catalan-Style Spinach)

recipe image
Ingredients:

  • 10 ounces fresh baby spinach, washed and patted dry (I use a salad spinner)
  • 1/2 teaspoon salt , plus more to taste
  • 2 tablespoons spanish extra-virgin olive oil
  • 1/4 cup seedless dark raisin
  • 1/4 cup pine nuts
  • 1 gravenstein apple , peeled, cored, and cut into 1/4 inch cubes (read *NOTE)

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