Ingredients: 1.5 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 0.25 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 1 medium onion, chopped 3 cloves garlic, crushed
Category: Pescatarian
Homemade Garlic Mayonnaise
Ingredients: 1 egg, room temperature 1 clove garlic, peeled 1 tablespoon lemon juice 0.5 teaspoon Dijon mustard 0.25 teaspoon salt 0.25 teaspoon ground black pepper 0.75 cup olive oil
Italian dressing
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Roasted Red Pepper Dressing
Ingredients: 2 red bell peppers 2 yellow bell peppers 0.75 cup red wine vinegar 1 cup extra virgin olive oil 1 teaspoon salt
Refreshing Lemon-Ginger Dressing
Ingredients: 1.5 cups olive oil 1.25 cups lemon juice 0.5 cup apple cider vinegar 0.25 cup minced fresh ginger 0.5 teaspoon salt
Homemade Strawberry Vinegar
Ingredients: 1/3 cup fresh strawberries 1.5 cups white vinegar
Gluten Free Cedar Plank Salmon with Citrus
Ingredients: * 1 slab salmon (between 1 1/2 to 2 pound) * mccormick ground garlic gluten free * salt and black pepper * 2 tablespoon fresh dill, chopped * citru salad * 3 navel orange * 2 tablespoon caper * pinch of mccormick red pepper flake gluten free * 3 tablespoon fresh flat parsley, chopped
Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years
salmon with watercress scallion caper vinaigrette topping
This post may contain affiliate links. For more information, please see our disclosure policy. Easy pan seared salmon with a scallion caper vinaigrette topping! Oh, gracious, get ready to eat 5 star from you own kitchen! Pan Seared Salmon Meals that are quick and easy are the best. Now I love anything with lots of
Happy Easter and an Egg Salad Recipe to Help You Use Up Your Dyed Eggs
Ingredients: 5 eggs, boiled 1 tsp. mustard 2 tbsps. mayonnaise 1 tbsp. capers 2 tbsps. pimento stuffed green olives, chopped Salt and pepper to taste Instructions: Peel eggs and mash finely with a fork. Stir in remaining ingredients.
