Pickled Hot Peppers

Ingredients: 1.5 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 0.25 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 1 medium onion, chopped 3 cloves garlic, crushed

Italian dressing

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Gluten Free Cedar Plank Salmon with Citrus

Ingredients: * 1 slab salmon (between 1 1/2 to 2 pound) * mccormick ground garlic gluten free * salt and black pepper * 2 tablespoon fresh dill, chopped * citru salad * 3 navel orange * 2 tablespoon caper * pinch of mccormick red pepper flake gluten free * 3 tablespoon fresh flat parsley, chopped

Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years

salmon with watercress scallion caper vinaigrette topping

This post may contain affiliate links. For more information, please see our disclosure policy. Easy pan seared salmon with a scallion caper vinaigrette topping! Oh, gracious, get ready to eat 5 star from you own kitchen! Pan Seared Salmon Meals that are quick and easy are the best. Now I love anything with lots of

Happy Easter and an Egg Salad Recipe to Help You Use Up Your Dyed Eggs

Ingredients: 5 eggs, boiled 1 tsp. mustard 2 tbsps. mayonnaise 1 tbsp. capers 2 tbsps. pimento stuffed green olives, chopped Salt and pepper to taste Instructions: Peel eggs and mash finely with a fork. Stir in remaining ingredients.

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