Vinaigrette

This is ridiculously delicious. And it takes little to no time at all to prepare! I wanted something cold, light, and veggieful to help combat the heat of the summer. And the green chile lime vinaigrette? It’s to die for. It’s amazingness should be illegal. Don’t let the name fool you either – the vinaigrette isn’t

Strawberry Vinaigrette Recipe

Ingredients: 1 cup strawberries, stemmed and chopped 2 tablespoons honey 5 tablespoons apple cider vinegar 1/3 cup extra-virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper

Easy Chimichurri

Ingredients: 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves 0.25 cup red wine vinegar 0.5 onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper 0.5 cup extra-virgin olive oil

Cold Melon Salsa

Ingredients: 3 tomatoes, seeded and finely diced 0.5 honeydew melon, peeled and finely diced 1 cantaloupe, peeled and finely diced 1 cup minced red onion 0.5 jalapeno pepper, minced 0.5 cup chopped fresh cilantro 3 tablespoons fresh orange juice 0.5 cup finely chopped almonds 0.5 teaspoon salt 2 tablespoons fresh lime juice

Garlicky Oven-Roasted Beets

Ingredients: 4 large beets 1.5 tablespoons olive oil 1 tablespoon store-bought minced roasted garlic 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh thyme 1 teaspoon honey, or to taste salt and ground black pepper to taste

Orange Citrus Vinaigrette

Ingredients: 0.66666668653488 cup rice wine vinegar 1/3 cup orange juice 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon honey

Lemon Tahini Dressing

Ingredients: 0.5 lemon, juiced 3 tablespoons tahini paste 2 tablespoons olive oil 2 tablespoons water 1 clove garlic, roughly chopped 0.5 teaspoon salt 0.25 teaspoon freshly ground black pepper

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