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Category: Pescatarian
Peppery Salad
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Crab Salad
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Spicy Chopped Salad
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Mixed Green Salad with Tarragon Vinaigrette
Ingredients: ⅓ cup extra-virgin olive oil 3 tablespoons white-wine vinegar 2 scallions, minced 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried 1 teaspoon Dijon mustard ½ teaspoon kosher salt 16 cups mixed salad greens (10 ounces)
Mixed Green Salad
Ingredients: 1 1/2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 bunch watercress, thick stems discarded 1/4 pound mesclun salad greens 1 cup grape tomatoes
Can’t Beet This Salad
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Spicy Pickled Carrots Recipe
Ingredients: 1 pound carrots (peeled and cut into 3- to 4-inch spears) 2 to 3 small fresh chile peppers (or dried chile peppers) 1 clove garlic (peeled) 1/4 teaspoon whole coriander seeds 1/4 teaspoon whole cumin seeds 1 bay leaf 3/4 cup white wine (or cider vinegar) 1/2 cup water 1 teaspoon honey 1/2 teaspoon
Fines Herbes Classic French Seasoning Mix
Ingredients: 1 tablespoon fresh tarragon (chopped) 1 tablespoon fresh chervil (chopped) 1 tablespoon fresh chives (chopped) 1 tablespoon fresh parsley (chopped)
Super Simple Sunday Salmon Supper
Recipes Main Course Fish Oak Cliff, TX Updated on Aug 13, 2017 This is a quick and easy protein that you can throw together in minutes and it’s simple enough that it goes with just about anything. It can handle heavy or light flavors. I like to serve it with pastas and salads and it
