Creamy Lemon Tahini Salad Dressing

Always a favorite, this Creamy Lemon Tahini Salad Dressing recipe is a healthy way to liven up green salads in an incredibly flavorful way.  This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you. Yesterday

Simple Mixed Greens Salad with Blueberries

This fresh mixed greens salad is packed with delicious flavors from blueberries, radish, avocado, and chopped asparagus. A simple lemon and olive oil dressing to boot! Notes If you are choosing to use mixed greens like I did, opt for a variety of different flavors like spinach, radicchio, arugula, or even green or red leaf.

Romaine, Avocado & Pine Nut Salad

This one is simple, green, and savory! Enjoy this easy recipe made with romaine, avocado and delicious pine nuts. Required equipment for this recipe: Kitchen knife Cutting board Large salad bowl Utensils to mix ingredients Romaine, Avocado & Pine Nut Salad Course: Salad Servings: 2 people By: Nichlas Brandon Ingredients 1 head romaine lettuce chopped

Warm Mackerel Salad with Orange

circle-small Browse all Recipes Seafood People Serves 6 Prep Time 15 min. Cooking Time 1 – 1:05 h Difficulty Medium BBQ Temperature 180-200°C Method Indirect / Cedar Plank Grilling the Ingredients Special Equipment Weber Cedar Plank Smoker box (if using a gas BBQ) Instructions circle-small Print circle-small Email In the Kitchen Using a sharp knife

Russian Beet and Apple Salad

Teresa’s Recipes Experience the vibrant flavors of Russia with this delightful Beet and Apple Salad. This traditional dish beautifully combines the earthy sweetness of roasted beets with the crisp, tart crunch of fresh apples. Tossed in a simple yet flavorful vinaigrette and garnished with fresh dill, this salad not only captures the essence of Russian

Salted Daikon Salad (Shio Momi Daikon)

Salted Daikon Salad (Shio Momi Daikon) is almost like the preparation stage of daikon before it becomes part of a more complex dish. You only need daikon and salt, and it takes about 15 minutes, including 10 minutes of sweating time. Because of the extreme simplicity, you can truly enjoy the raw daikon flavour. It

Chopped Kale Salad

Ingredients: 4 cups curly kale, chopped 2 cups purple cabbage, chopped 2 cups green cabbage, chopped 1 cup carrot, grated 1-1/2 cups celery, chopped 1/4 cup celery leaves, chopped 1/3 cup fresh mint, chopped 1/3 cup fresh parsley, chopped 1/2 cup roasted pepitas 1/2 cup raw almond slices 1/3 cup golden raisins 1/4 cup plus

Spicy Tuna and Pomegranate Salad

This spicy tuna and pomegranate salad is fresh, easy to make and the perfect appetizer! Happy Friday! Yes, we are finally here 🙂 and…nothing better than a long weekend in front of us. Quite cold, but we’ll manage with some spicy food and good red wine. You know, I cannot stay away from spicy food. Well

Ina Garten Lobster Salad In Endive

I once brought this to a garden party thinking it might be too subtle. It wasn’t. Every endive boat disappeared before the wine bottles were even uncorked. Something about the contrast—sweet lobster, creamy dressing, that cool crisp crunch—makes it feel special without showing off. Here’s how I make it feel refined but relaxed. What Surprised

Shrimp and mango salad recipe

I frequently get comments from non-seafood lovers looking for ways to introduce seafood into their diets without making them hate it even more. It’s something that can be very difficult to overcome, but I highly recommend trying to make it work, as seafood is almost essential for a truly optimal diet, given the nutrient density