Category: Red-Meat-Free

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Pipérade Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 red bell pepper1 yellow bell pepper1 green bell pepper1 1/2 tbsp. extra-virgin olive oil, plus additional for brushing3 plum tomatoes, halved lengthwiseKosher salt, to tasteFreshly milled black pepper, to taste1 bunch scallions, rinsed and trimmed1 tsp. sherry vinegar, plus additional to taste1/4 tsp. piment d'Espelette *2 tbsp. chopped fresh basil

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Foolproof Scallop Ceviche with Tomatoes and Avocado

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

March 1, 2019 | Author: Kate RamosMarch 1, 2019 by Kate Ramos 7 Comments This scallop ceviche recipe was created in partnership with Silgan & Pacific Coast Producers  all opinions however, are my own. Thank you for supporting the brands that make this blog possible. Are warmer breezes blowing where you are? I’ve been feeling spring

ryan

Dip Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:1 cup Mayonnaise2 tablespoons Fresh lemon juice2 teaspoons Fresh dill6 pieces dried Apricot ; diced1 dash Black pepper3 cloves garlic ; minced8 leaves Romaine

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Yogurt Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:3 Persian cucumbers1 tomato1 bunch mint1 bunch cilantro2 scallions or green onions1 cup Plain yogurt

ryan

Tunacado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Serves 2 Author Notes My boyfriend loves salad and does a lot of athletics, so he needs his salads to be hearty, filling affairs. This tuna-avocado number is luscious, with lots of varied flavors in each bite, and it’s full of what nutritionists refer to as “good” fats: tuna, olive oil and avocado. I poach

ryan

Applebee’s Tequila Lime Chicken in Creamy Southwest Sauce

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1/2 cup tequilaJuice of 4 limes1 tablespoon hot sauce2 Tablespoons olive oil4 bone-in skin-off chicken breastsSalt and ground black pepper2 tablespoons cilantro leaves ; finely chopped1/4 cup ranch salad dressing1/4 cup salsa.5 cup shredded reduced fat monterey jack cheese2 cups tortilla strips

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Chicken, pea and brie risotto

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

ryan

Spaghetti Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian

I think you can argue that it isn’t really Summer until tomatoes are juice-down-your-chin ripe. When a tomato is at it’s sweet peak, I’m not alone in believing it should be eaten raw. In countries where tomatoes are grown, there are lots of great recipes for using fresh, uncooked tomatoes–Italians make Insalata Caprese, Spaniards make

ryan

Grilled Chicken Sandwiches

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

For lime dressing: In a small bowl, combine mayonnaise dressing and lime peel. Cover with plastic wrap or foil and chill until serving time. Brush zucchini slices with 1 tablespoon of the Worcestershire sauce; set aside. Brush all sides of chicken with the remaining 2 tablespoons Worcestershire sauce. Place chicken on the rack of an

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