Heirloom Tomato Salad

Shaina · May 4, 2015 · 5 Comments A quick and easy recipe to dress and serve fresh tomatoes that gives them a salad-like quality without distracting from their true flavors. My second-born sister, Rachel, will tell you stories about what it was like living with me as the oldest child. She’ll talk about living

Fennel salad

Fennel Salad with Blood Orange Vinaigrette Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later in life, I realized that most people I knew had never tried it. For us, it was the equivalent of a treat after dinner, a snack

Tricolore Salad

http://www.MelJoulwan.com/2014/04/25/tricolore-salad/ Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it’s a sneaky, delicious way to get everyone to eat more vegetables. This quick salad showcases the colors of the Italian flag: green basil, white zucchini, and red tomatoes — and it tastes like leisurely

Autumn salad

Gather fresh Autumnal produce to create this rustic side salad with honey and mustard dressing. Ingredients 1 tablespoon olive oil 100g sliced flat pancetta 100g baby spinach leaves 1 radicchio, outer leaves discarded, thinly sliced 1 red onion, thinly sliced 150g Swiss brown mushrooms, sliced 1/3 cup (50g) roasted hazelnuts, chopped Dressing 2 teaspoons honey

Crisp Cucumber Salad

Ingredients:4 medium cucumber, sliced2 small sweet pepper, julienned1 carrot, thinly julienned1 small shallot, thinly slicedInstructions:Cut all the vegetables and herbs and toss them together.Season with salt, ground black pepper and sugar.Pour in the vinegar and oil and mix the salad until it's evenly distributed.Serve immediately or store in the refrigerator for a few hours. This

Shrimp Salad

Posted: Jul 13, 2012 Updated: Jan 6, 2023 This post may contain affiliate links: disclosure policy. Shrimp Salad is a light flavorful simple salad that is made the day before serving.  Preparation only takes minutes and then it marinated in the refrigerator over night.  Perfect easy recipe for any level cook. This is a Spanish