It’s always a good idea to have a tried-and-true egg salad recipe up your sleeve: it’s easy to make, and is a classic BBQ side and quick lunch you can rely on. My standard recipe centers around just 6 core ingredients; use it as a base for creative mix-ins and variations, or enjoy as is
Category: Sesame-Free
Spring Green Salad
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Fajita Steak Salad
We can’t think of a better way to indulge and also feel good about eating French fries than this steak frites salad. In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes
Red Pepper Salad
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Patagonian Beet Salad
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Mediterranean-Style Chopped Salad with Oregano Vinaigrette
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Roasted Rhubarb and Mango Salad
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Iceberg Wedge Salad with Lemon-Parsley Dressing
Ingredients: 1⁄4 cup extra-virgin olive oil 1⁄4 cup minced parsley 2 tbsp. freshly grated lemon zest (about 2 lemons) 1 garlic clove, minced Kosher salt and freshly ground black pepper
Top Brass Tossed Salad with Italian Dressing
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Italian Tuna Salad
Ingredients: 1/4 cup thinly sliced red onion (from 1 small onion) 1/4 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon Dijon mustard 1 teaspoon honey 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 5 tablespoons extra-virgin olive oil, divided 3 ( 6.7-ounce) jars oil-packed tuna (such as Tonnino)
