Snap Pea Salad with Zesty Lemon Vinaigrette

Photo by Chuck Collingwood Prep time 15 minutes Serves 4 Author Notes A bright, tangy, and savory pea salad with pistachios and basil! The perfect side for pasta and other mains. —Deb V Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 1 garlic clove, minced or grated 1.5 teaspoons Dijon mustard 1 teaspoon maple

Grilled radicchio butternut salad with dates and hazelnuts

Photo by Tina Jeffers Serves 4 Author Notes In this vegan salad the bitterness of the radicchio is counterbalanced nicely with the sweetness of the butternut squash and the dates. —Tina Jeffers Ingredients 1 pound butternut squash, peeled, halved lengthwise and seeded 3 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed Meyer lemon juice 2

Belgian Endive Salad With Tangelos & Avocado

Ingredients: 4 heads Belgian endive 3 tablespoons extra virgin olive oil 1 teaspoon sherry vinegar 1/4 teaspoon sea salt or kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced chives (optional) 1/4 sweet red onion, thinly sliced 2 tangelos, peeled, sectioned and halved lengthwise 1 avocado, peeled and thinly sliced

Lemony Egg Salad With Basil And Capers

I will preface this by saying that I really wanted this recipe to be lemon and dill egg salad, but I couldn’t find any dill today. Stuff happens. Anyway, when I was chatting with Kate McDonough of The City Cook just before our stint on the Brian Lehrer Show last Friday, she mentioned that among

Whale-Shaped Watermelon Salad

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Grilled Salmon Salad With Grapefruit Recipe

Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.

Autumn Apple Salad with Cinnamon Cider Vinaigrette

Photo by www.healthline.com Serves 6 Author Notes The type of apples you use depends on your personal taste. Granny Smith, Pink Lady, and Braeburn tend to be tart and will taste great with this dressing. If you use sweeter apples, such as Fuji or Gala, you may want to leave the honey out of the

Kale Salad with Preserved Lemon & Walnuts

As a leafy-green cruciferous veggie, kale offers a ton of nutrition and health benefits. Packed with vitamins A, C and K, as well as antioxidants, kale has been associated with supporting a healthy heart, vision, bones and immunity. The types of antioxidants in kale have been linked with cancer prevention. Is this recipe gluten-free? Due

Lobster Salad Cocktail

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