October 10, 2014 by Georgie @ The Long Run Celebrate the flavors of fall with this delicious seasonal salad that’s filling enough to be a full meal. Without sounding super pretentious (because I’m honestly not that cool) I buy as many seasonal veggies as possible. This used to be really easy when I had a
Category: Sesame-Free
Tuna salad
Ingredients: 60 gram tuna slices in lemon pepper, drained 25 gram baby spinach leaves 1 teaspoon baby capers, rinsed, drained 30 gram cherry tomatoes, halved 1 teaspoon fresh dill 2 teaspoon lemon juice 1/2 teaspoon olive oil
Avocado Egg Salad
This post may contain affiliate links. Please read our disclosure policy. Avocado Egg Salad combines creamy mashed avocado with traditional egg salad for a delicious quick and easy lunch. If you love avocado on toast, but also love the flavor of egg salad, then this recipe is for you. Make a big batch and have
Shaved Fennel Salad
This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it. Long time no see, Mr. Fennel! Yes, that’s
Beef and vegetable kebabs with capsicum and tomato sauce
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Fennel and Celery Salad
Ingredients: 3 stalks celery, thinly sliced on the diagonal 1 fennel bulb – trimmed, cored and thinly sliced 1/3 red onion, thinly sliced 1 tablespoon chopped fresh parsley 1 lemon, juiced 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste
Kale Caesar salad
Meet the new queen of greens! Kale has become so trendy lately because of its strong nutritional values, while remaining very affordable and easily available. Restaurants are reaping the benefits of making kale salads (kale is cheap to buy) and selling them for 10-15$ in NYC! That’s the usual here though and I barely bat
Homemade Egg Salad
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Avocado Salad
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