Ingredients:
- 0.5 bunch kale – stems removed and discarded, leaves torn into bite-size pieces
- 0.5 bunch fresh spinach, torn
- 0.5 head romaine lettuce, torn
- 1 large carrot, diced
- 1 large cucumber, diced
- 0.5 red bell pepper, diced
- 0.5 cup balsamic vinegar
- 0.5 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch lemon pepper
