Burnt Orange & Escarole Salad

Nutrition Notes Is pork good for you? Pork is an excellent source of quality protein, as well as B vitamins and choline. Some extra-lean cuts of pork have even earned the American Heart Association’s Heart-Check Certification, which means, per serving, they contain less than 5 grams of fat, 2 g or less of saturated fat

Sugar Snap Pea and Prosciutto Salad

In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch. In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the

Endive Salad with Pears and Pumpkin Seeds

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw

White Wine and Tuscan Kale Caesar Salad with Crispy Shiitakes

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Spiked Fruit Salad Kabobs

Skip to Content Joslyn Blair Total Time: 2 hrs 10 mins Not a fan of vodka? Rum works just as well. Advertisement – Continue Reading Below 1 watermelon 1 cantaloupe 1 honeydew melon 1 bottle vodka Step  1 Slice the watermelon, cantaloupe and honeydew into bite-sized chunks, or use a cookie cutter to form them

Beet Salad with Tehina Sauce and Fresh Herbs

Photo by Mark Weinberg Makes 4 cups Author Notes This beet salad comes from Michael Solomonov’s cookbook Zahav (Houghton Mifflin Harcourt, 2015). It’s one of the best cold salads I’ve ever had—earthy from the salt-crusted, roasted beets, lemony and rich from the tehina sauce, and bright from the fresh herbs. There’s a recipe within a

Lobster Salad with Greens and Citrus Vinaigrette

Our lobster salad recipe combines sweet lobster meat and juicy tomatoes with a citrusy vinaigrette for an elegant, company-worthy seafood dish. To make it, you’ll first cook lobsters in simmering water, then chill them down in an ice bath while you prepare the other ingredients. Oranges and lemon add both their juice and zest to

Grapefruit, Hearts of Palm & Shrimp Salad

Grapefruit for dessert? Why not! In this broiled grapefruit recipe, grapefruit halves are topped with spiced brown sugar, caramelized under the broiler then topped with a dollop of vanilla-infused whipped cream. Updated on April 22, 2024 Yield: 4 servings, 1/2 grapefruit each Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 red or