Ingredients:
- 1 1/2 cups packed basil leaves
- 1 clove garlic, roughly chopped
- 1 Tablespoon roughly chopped shallots
- 1 1/2 Tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 a medium honeydew melon
- 1/2 a medium cantaloupe
- 1/2 small watermelon
- 1/4 cup toasted pine nuts
