Category: Sugar-Conscious

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Easy Breezy Chicken Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This lunch was on the table in about 8-10 minutes. Keeping a well-stocked pantry can get us out of a pinch! Ingredients: * 1 10-oz can hormel chicken breast * 1/2 c chopped celery * 1 tbsp finely minced onion * 1/4 -1/2 c real mayonnaise Instructions: In a large bowl empty well drained can

ryan

Prawn and avocado salad

Celery-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Start your festive feast with this gourmet prawn and avocado salad. Ingredients (9) 24 cooked prawns, peeled (tails in tact), deveined 12 asparagus spears, halved, blanched, refreshed 3 radishes, thinly sliced 2 avocados, chopped 2 cups picked watercress leaves 1 baby fennel, very thinly sliced (using a mandoline) 100ml extra virgin olive oil 2 tbs

ryan

Greek Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 3 teaspoons garlic powder 1 teaspoon ground mustard 3 teaspoons dried basil 2 teaspoons onion powder 3 teaspoons dried oregano 1 teaspoon rosemary 1 cup olive oil 2 teaspoons ground black pepper 2 teaspoons salt 1 1/3 cups red wine vinegar

ryan

Tomato & mint salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:400.0 g tomatoes on the vine28.0 g fresh mint, leaves picked and finely chopped0.5 red onion, finely sliced2.0 tbsp extra virgin olive oil1.0 tbsp white wine vinegar

ryan

Italian Seafood Salad

Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Wondering how to make seafood salad? It’s much easier than you may think! Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood recipes you’ll ever make. Italian Seafood Salad (Antipasti di Mare) is traditionally a Christmas Eve appetizer. Though I’d tried other seafood

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Mediterranean Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1-1/2 cup Cucumbers1 cup Cherry Tomatoes3/4 cup Pitted Olives3 tbsp Fresh Parsley2 tsp Fresh Mint1/4 cup Extra Virgin Olive Oil1 Juice of a Lemon1/4 tsp Black Pepper1/2 tsp Celery Salt

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Chorizo Egg Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:8 hard-cooked eggs, chopped2 ounces smoked Chorizo, chopped1 Tablespoon diced celery1 teaspoon diced red onion1 teaspoon diced fresh chives, plus extra for garnish1/4 cup mayo1 tablespoon spicy brown mustard1/8 teaspoon smoked paprika1/4 teaspoon salt or to tasteInstructions:Blanch chorizo in just enough water to cover. Drain and reserve liquid.Mix together mayo, mustard and paprika, set aside.Mix

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