Blue-cheese tortellini with walnuts

10m prep 10m cook 4 servings Veal tortellini are made even more special with this creamy blue cheese sauce with crispy sage and walnuts. 752 calories per serve Allergens: Recipe may contain gluten, wheat, tree nut, egg and yeast. 10 Ingredients 5 Method Steps 10 Ingredients 50g walnut halves, coarsely chopped 1 tbsp olive oil 32

Roasted Garlic White Bean Spread

Ingredients:1/4 cup low-fat sour cream1 pinch rosemary (to taste)fresh ground black pepper1/4 teaspoon salt1 tablespoon Italian salad dressing1 shallot , chopped1 medium head of garlic19 ounces white beans , rinsed and drained1 medium onion , chopped2 tablespoons extra virgin olive oil6 ounces marinated artichoke hearts, drained

Macaroni Salad

Macaroni Salad is one of my favorite side dishes for the summer. I love to make this for picnics and parties. This is an alternative version to traditional potato salad. You use noodles instead! It is easy to prepare and tastes amazing. You just prepare your macaroni as directed on package and let them cool. 

Golden Mushroom Chicken Pasta

Published: Jan 08, 2016 / 13 Comments This post may contain affiliate links. For more information, please see our affiliate policy. Golden Mushroom Chicken Pasta – tender chicken breast and spaghetti pasta smothered in a delicious, rich, golden mushroom sauce. So good and so easy! You’ll love the creamy sauce, made with the golden mushroom

Oriental Salad

Ingredients:1 large carrot , peeled and thinly sliced lengthways8 oz bean sprouts1 cucumber , peeled, cut in half length ways, seeded, and thinly sliced lengthways3 large mild red chillies , seeded and sliced into thin strips1 red onion , peeled and sliced into thin ringstwo 1-inch pieces of fresh root ginger , peeled, sliced, and

Eggplant salad

This spicy eggplant salad tastes fantastic with fresh mint and a dollop of yoghurt, and is perfect on a mezze plate. Ingredients 500g (about 1-2 large) eggplant 2 tablespoons salt 1/4 cup (60ml) olive oil 1 large red onion, finely chopped 1 teaspoon each ground paprika, cumin, cinnamon and coriander 1/2 teaspoon dried chilli flakes

Salsa Salad

“Refreshing and light accompaniment to a mexican meal or grilled meat.” Ready In: 15mins Ingredients: 8 1 cup diced tomato 1⁄2 cup diced sweet onion 1⁄2 cup diced fresh mild green chili 1 tablespoon minced fresh jalapeno 1 tablespoon fresh minced cilantro 1 lime, juice of salt pepper directions Mix all ingredients and chill.Add queso

Tapas Salad

Trim an inch off the base of your romaine hearts to release leaves all at once.Advertisement – Continue Reading Below3 tbsp. extra-virgin olive oil2 tbsp. sherry vinegar1 pressed garlic clovekosher saltBlack pepper1 c. Manchego cheese, packed and shaved4 oz. Spanish chorizo, cut into quarters lengthwise1/2 c. roasted red peppers, chopped2 romaine hearts, leaves separatedDirectionsStep 1In large

Beet Salad

HomeRecipesHomeRecipesOur recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love