Category: Sulfite-Free

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Pipérade Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 red bell pepper1 yellow bell pepper1 green bell pepper1 1/2 tbsp. extra-virgin olive oil, plus additional for brushing3 plum tomatoes, halved lengthwiseKosher salt, to tasteFreshly milled black pepper, to taste1 bunch scallions, rinsed and trimmed1 tsp. sherry vinegar, plus additional to taste1/4 tsp. piment d'Espelette *2 tbsp. chopped fresh basil

ryan

Wedge Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Summary: Cool, crispy and the perfect antidote to hot, sticky weather, the Wedge is like a BLT knife-and-fork salad.Ingredients:1 large head iceberg lettuceCherry or grape tomatoes (8-10 per person), cut in half if large8 slices bacon, cooked crispy and chopped or broken into pieces8 ounces blue cheeseVinaigrette dressing (optional)Instructions:Wash iceberg lettuce by coring it, running

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Foolproof Scallop Ceviche with Tomatoes and Avocado

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

March 1, 2019 | Author: Kate RamosMarch 1, 2019 by Kate Ramos 7 Comments This scallop ceviche recipe was created in partnership with Silgan & Pacific Coast Producers  all opinions however, are my own. Thank you for supporting the brands that make this blog possible. Are warmer breezes blowing where you are? I’ve been feeling spring

ryan

Yogurt Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:3 Persian cucumbers1 tomato1 bunch mint1 bunch cilantro2 scallions or green onions1 cup Plain yogurt

ryan

Tunacado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Serves 2 Author Notes My boyfriend loves salad and does a lot of athletics, so he needs his salads to be hearty, filling affairs. This tuna-avocado number is luscious, with lots of varied flavors in each bite, and it’s full of what nutritionists refer to as “good” fats: tuna, olive oil and avocado. I poach

ryan

Franco Italiano Rice With Pork

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:2 cups rice , washed and drained1/2 cup cooked bacon, pieces or 1 cup cut up pre- cooked pork or cooked drained pork sausage1 cup Italian salad dressing1 (10 3/4 ounce) can campell's French onion soup1/2 teaspoon white pepper1 1/2 cups waterblanched minced green pepper (optional)

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Applebee’s Tequila Lime Chicken in Creamy Southwest Sauce

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1/2 cup tequilaJuice of 4 limes1 tablespoon hot sauce2 Tablespoons olive oil4 bone-in skin-off chicken breastsSalt and ground black pepper2 tablespoons cilantro leaves ; finely chopped1/4 cup ranch salad dressing1/4 cup salsa.5 cup shredded reduced fat monterey jack cheese2 cups tortilla strips

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Chicken, pea and brie risotto

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

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