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Category: Sulfite-Free
“Little” Cabbage Salad
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Cauliflower Huevos Salad
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Cucumber and Tomato Salad
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Shrimp And Cucumber Salad With Horseradish Mayo
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Butternut Squash Salad With Hazelnuts
Ingredients: 3 1/2 cups diced butternut squash 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup blanched hazelnuts 3 cups baby arugula (3 ounces) 1 medium head frisée, torn into bite-size pieces 3 ounces prosciutto, torn into bite-size pieces 1 1/2 tablespoons snipped chives 2 1/2 tablespoons balsamic vinegar 2 tablespoons
Frisée Salad with Warm Bacon Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons red wine vinegar Salt and freshly ground pepper 2 thick-cut bacon slices, cut crosswise into 1/2 -inch strips 1 small shallot, finely chopped 4 ounces frisée, torn into small pieces
Green Tomato and Honeydew Melon Salad
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Shaved Honeydew, Fennel, and Olive Salad
© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Fresh Herb Salad
Ingredients: 1 garlic clove, halved 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 teaspoons extra-virgin olive oil 4 cups bite-size pieces of arugula 1 1/2 cups bite-size pieces of watercress 1 1/2 cups bite-size pieces of escarole 1/2 cup flat-leaf parsley leaves 1/2 cup mizuna or frisée 1/4 cup small basil leaves 1/4
