“Little” Cabbage Salad

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Cauliflower Huevos Salad

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Cucumber and Tomato Salad

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Shrimp And Cucumber Salad With Horseradish Mayo

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Butternut Squash Salad With Hazelnuts

Ingredients: 3 1/2 cups diced butternut squash 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup blanched hazelnuts 3 cups baby arugula (3 ounces) 1 medium head frisée, torn into bite-size pieces 3 ounces prosciutto, torn into bite-size pieces 1 1/2 tablespoons snipped chives 2 1/2 tablespoons balsamic vinegar 2 tablespoons

Frisée Salad with Warm Bacon Vinaigrette

Ingredients: 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons red wine vinegar Salt and freshly ground pepper 2 thick-cut bacon slices, cut crosswise into 1/2 -inch strips 1 small shallot, finely chopped 4 ounces frisée, torn into small pieces

Shaved Honeydew, Fennel, and Olive Salad

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Fresh Herb Salad

Ingredients: 1 garlic clove, halved 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 teaspoons extra-virgin olive oil 4 cups bite-size pieces of arugula 1 1/2 cups bite-size pieces of watercress 1 1/2 cups bite-size pieces of escarole 1/2 cup flat-leaf parsley leaves 1/2 cup mizuna or frisée 1/4 cup small basil leaves 1/4

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