Ingredients: 1/8 cup red wine vinegar 1 teaspoon dried tarragon 1/2 teaspoon Dijon-style prepared mustard 1/2 cup olive oil Salt and pepper to taste 1 package Spinach 2 Avocado ; peeled and cubed 1 tablespoon lemon juice 1 small Red onion ; thinly sliced 3 Kiwis ; peeled and sliced
Category: Sulfite-Free
Papaya Avocado Salad
Ingredients: 2 tbsp red onion, chopped 2 tbsp lime juice 2 medium hass avocados, diced 2 cups papaya, diced 2 tbsp chopped cilantro salt and pepper to taste
Egg Salad with Bacon
Ingredients: 6 large eggs 1/3 cup finely diced bacon 0.25 cup mayonnaise 0.25 cup chopped green onions 1 tablespoon chopped fresh dill 1 tablespoon lemon juice 1 teaspoon Dijon mustard 0.5 teaspoon prepared yellow mustard
Lemon Blueberry Salad Dressing
Ingredients: 0.5 cup olive oil 0.5 cup white vinegar 0.25 cup fresh blueberries 1 lemon, juiced 1 teaspoon sesame seeds
Poppy Seed Summer Salad
Ingredients: 0.5 cantaloupe – peeled, seeded, and cut into 1/2-inch cubes 2 cucumbers – peeled, seeded, and cut into 1/2-inch cubes 0.5 small red onion, finely diced 1 large stalk celery, diced 1/3 cup poppy seed dressing, or more to taste 3 tablespoons red wine vinegar 1 teaspoon poppy seeds, or to taste
Tequila Lime Salad
Ingredients: 1 head romaine lettuce, chopped 2 tablespoons tequila 1 tablespoon fresh lime juice 2 roma (plum) tomatoes, chopped 1/4 cup apple cider vinegar 1 tablespoon chilled lime juice 4 green onions, sliced 1/4 cup extra-virgin olive oil 1 avocado – peeled, pitted, and diced
Sweet Chilli Chicken with Garlic, Lemon and Coriander
April 12, 2018 By RimmersRecipes This recipe really elevates the humble chicken breast. It is worth marinating the chicken for an hour, as recommended, or over night if you have the time. This sweet chilli chicken breast recipe makes a large dish for two or a light lunch for four. Calories Fat Saturates Sugars Salt
Shirazi Salad
Ingredients: 4 medium firm Roma tomatoes, finely diced 1 medium English cucumber, finely diced 0.5 cup diced red onion 1 tablespoon chopped fresh cilantro 1 tablespoon dried mint 0.25 cup freshly squeezed lime juice 3 tablespoons extra-virgin olive oil 0.5 teaspoon salt 0.5 teaspoon freshly ground black pepper 0.25 teaspoon sumac 1 sprig fresh mint
Mango Salad
“It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.” Ready In: 10mins Ingredients: 6 2 ripe mangoes 1⁄4 red onion, thinly sliced 1⁄2 red bell pepper, julienned 1 lime, juice of lime zest (optional) fresh cilantro directions I find the easiest way to cut up mango
Summer Salad
This post was contributed by a community member. The views expressed here are the author’s own. Salads are not only healthy and flavorful, but they also compliment any lunch or dinner meal. The vegetables contain vitamins and eating them helps prevent many diseases. You should include a salad with at least one meal every day.
