“Perfect for a light brunch on a hot summer day, especially when the strawberries are in season!”
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
- 1
-
3
large strawberries, slice 4, reserve 2 for mash
-
4
ounces boneless skinless chicken breasts, sliced
-
1⁄2
Hass avocado, sliced
-
1
tablespoon lime juice
-
2
cups mixed baby lettuces and spring greens
-
2
ounces toasted sliced almonds
-
2
ounces extra virgin olive oil
-
2
tablespoons balsamic vinegar
directions
- Slice 2 strawberries thinly and slice the grilled chicken breast.
- Cut the avocado in chunks and toss with lime juice in order to avoid it turning brown.
- Mix the baby greens, almonds, chicken and sliced strawberries in a large bowl.
- Mash the remaining strawberry with the olive oil to make a thick paste.
- Add the avocado and toss one more time.
- Place all into a large serving bowl, sprinkle with the toasted almond slivers, drizzle the strawberry mash and balsamic vinegar on top.
- Enjoy with a large glass of peach iced tea!
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RECIPE SUBMITTED BY
I absolutely love to cook and try all sorts of new things. Most of my recipies are something I thought up and tried and they come out amazing! I’ve been told that the meals I make are as good as any fine restaurant. It’s a huge compliment when everyone cleans their plates every time. I’m looking forward to charing recipes, getting ideas and making new friends
