Ingredients: 1 (4-pound) whole chicken , cut into 8 pieces, skin removed 2 tablespoons kosher salt 1 tablespoon peppercorns 1 white onion , halved 4 garlic cloves 1 teaspoon cumin seeds 1 rosemary sprig 1 thyme sprig
Category: Sulfite-Free
Charred Peppers & Lemon Anchovy Vinaigrette
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Piquant Gazpacho
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Picnic Perfect Roasted Chicken
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Twice-Cooked Eggplant with Sherry Vinegar and Paprika
Ingredients: 2 medium eggplants (about 2 1/2 lbs.), trimmed and cut crosswise into 1/2-inch rounds 2 tbsp. kosher salt 1⁄2 cup olive oil 1 cup finely chopped red bell pepper 1⁄4 cup sherry vinegar 1 tsp. sweet paprika 1⁄2 cup roughly chopped flat-leaf parsley 1 tbsp. fresh lemon juice
Sautéed Asparagus Spears & Ends w/ Roasted Fennel & Prosciutto
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Parsley-Lemon Vinaigrette
Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt
Mirin Kale
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Pico de gallo
What is pico de gallo? Pico de gallo is a type of salsa from Mexico that’s also known as ‘salsa fresca’, ‘salsa bandera’ or ‘salsa cruda’. It contains less liquid than a traditional salsa, and is composed of only fresh ingredients. These typically include finely chopped tomatoes, onions and jalapeño, plus salt, lime juice and
Melted Tomatoes
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