Category: Sulfite-Free

ryan

Shrimp Salad-Stuffed Avocados for #TheSala

Alcohol-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ripe, creamy avocados are stuffed with succulent shrimp salad. Ingredients: * 1/4 cup mayo * 3 tablespoon chopped celery * 2 tablespoon chopped scallion * 2 tablespoon chopped red bell pepper * 1 tablespoon chopped fresh dill * 1 tablespoon chopped parsley * 4 teaspoon meyer lemon juice, divided use * 1/4 teaspoon celery salt

ryan

Ultimate 5-a-day power salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

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ryan

Sesame Tahini Shrimp And Zucchini Linguine Pasta Salad

Alcohol-Free, Celery-Free, Dairy-Free, DASH, Egg-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

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ryan

Spicy Tuna Salad with Bell Peppers

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

A simple spicy tuna salad made with my favorite hot sauce! It’s healthy, fresh, quick and easy to prepare, and super satisfying. The holidays are officially here with Thanksgiving having just passed. There’s nothing like a full Thanksgiving spread with leftovers around for days! But as a spice lover, it never fails that I’ll start

ryan

Salad Nicoise ~ Easy, Healthy Lunch made w

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. Quick, easy, and healthy Salad Nicoise ~ using planned leftovers and canned tuna and homemade champagne vinaigrette dressing – perfect for hot summer day! This light, healthy salad tastes delicious paired with a crisp glass of white wine and light French bread. One of the

ryan

Ensalada de Pulpo (Octopus Salad)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This post may contain affiliate links. A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus!  Actually, I love all seafood, but octopus was always a special treat when my dad prepared it, Puerto Rican style.  Puerto Ricans

ryan

Greek Kale Salad with Seasoned Chicken

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 1/2 tsp sea salt * 1 tsp dried basil * 1 tsp dried rosemary, crushed * 1/2 tsp dry mustard powder * 1/2 tsp paprika * 1/2 tsp ground black pepper * 1/2 tsp dried thyme * 1/4 tsp celery seed * 1/4 tsp dried parsley * ⅛ tsp ground cumin * ⅛

ryan

Heirloom Tomato BLT Salad with Warm Bacon

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Home » Recipes » Heirloom Tomato BLT Salad with Warm Bacon Dressing Published: Aug 25, 2015 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links Welcome back to the latest installment of the Bacon Month series! If you don’t know what’s going on, check out my other bacon-filled, bacon-lovin’ posts:

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Pork fillet with warm bean salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

A succulent pork fillet is an excellent dish to serve as a busy midweek dinner – it’s fast, easy, and – most importantly – delicious. Ingredients: 800 gram pork fillet 1 tablespoon extra virgin olive oil 2 small sticks (100g) celery, chopped finely 1/4 small (25g) red onion, chopped finely 2 tablespoon coarsely chopped fresh

ryan

Blackened Fish Taco Salad Bowl

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Growing up in a land-locked state in the Midwest, it wasn’t until my mid 20’s that I first tried a few things. Boogie boarding in the ocean, sushi, wearing flip flops in January, and of course, FISH TACOS! Today I combined my favorite restaurant/fast food loves into one. If a Chipotle burrito bowl salad and

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