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Preparation and cooking time
Serves 2 as a main or 4 as a side
Serve this vibrant Sicilian-style fennel salad with oranges, olives and red on onion as a light supper or side dish and showcase this underrated veg
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Nutrition: Per serving
- kcal130
- fat7g
- saturates1g
- carbs11g
- sugars10g
- fibre6g
- protein2g
- salt0.6g
Method
step 1
Combine the fennel, orange slices, red onion slices and black olives in a bowl.
step 2
Drizzle over the olive oil and gently toss the salad. Spoon onto a serving platter and season with salt and a grinding of black pepper to serve.
Recipe from Good Food magazine, June 2022
