White Zucchini Obsession Day concluded with this refreshing summer salad that I had been dying to make ever since my last trip to Greece. Now don’t be scared but it involves boiled zucchinis that are served cold with lemon juice and olive oil. Boiled zucchinis can be revolting – I’ve tried many times with the
Category: Sulfite-Free
Salmon & Egg Salad Recipe
A delicious recipe adapted from the Sunrise Care website for the Thermomix® Ingredients: * 4 egg (hard boiled) * small bunch of parsley * pinch of salt * pinch of ground black pepper * 4 table spoon olive oil * 1/4 tsp french mustard * 2 table spoon white wine vinegar * 1 tomato –
Cashew Sesame Snap Pea Salad
I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. This easy cashew sesame snap pea salad takes just about 15 minutes to make, and only 7 ingredients. Simplicity at its finest! Brought to you by the
Egg Salad With Capers and Olives
I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5
Eggplant and tomato salad
Ingredients: 6 (360g) baby eggplants 1/4 cup (60ml) olive oil 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1 (150g) tomato, halved, seeded, finely chopped 1 (100g) red onion, finely chopped 2 tablespoon (20g) seeded black olives, finely chopped 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoon finely chopped fresh mint
Fisun Ercan’s Octopus Salad
Our family has a thing for octopus. As in we love it, tenderly so. In a salad or a stirfry, roasted on the barbecue, name it, one look at those tentacles and we are primed for a group hug. From the Sichuan Octopus at Chinatown’s Chuan Xiang Qing (top photograph but maybe closed?) to the
Strawberry Brazil Nut Salad
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Greens Salad with Apple and Pecan
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Christmas Kale Salad with Chestnuts &
Ingredients: 1 cup butternut squash, cubed 1 cup sweet potato, cubed 1/4 tsp cumin, ground 1/4 tsp turmeric, ground 1 tbsp extra virgin olive oil 1/4 tsp mild chilli powder, ground
