Ingredients:
- 6 (360g) baby eggplants
- 1/4 cup (60ml) olive oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 (150g) tomato, halved, seeded, finely chopped
- 1 (100g) red onion, finely chopped
- 2 tablespoon (20g) seeded black olives, finely chopped
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 teaspoon finely chopped fresh mint
- 1 teaspoon finely grated lemon rind
- 2 teaspoon lemon juice
