Ingredients: 1 head red leaf lettuce 1 red bell pepper, chopped 1 stalk green onion, thinly sliced 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar 1 tablespoon lemon juice 0.5 teaspoon salt, or to taste 0.25 teaspoon Dijon mustard, or more to taste freshly ground black pepper to taste
Category: Tree-Nut-Free
Poor Man’s Steak Salad
Whether or not you’re doing the sugar free challenge with us, this steak salad is perfect for your New Year’s resolutions that you’re really going to keep this time. I’m so proud of you that I’m virtually squeezing your cheeks. Not those cheeks. There’s no sugar in the dressing, no bad stuff, no evil vibes
Roast Tomato Salad
~~~~~~~ I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines! Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I’ve had a copy since I was about 12 and it was falling apart.
Quick Courgette Salad
Ingredients: * 1 tablespoon pumpkin seed * 1 small courgette, washed and end cut off * 1 tablespoon olive oil * 1 teaspoon balsamic vinegar * a pinch of salt and pepper
Spicy Mango Salad with Jalapeno
Ingredients: 1 mango – peeled, seeded, and diced 0.5 jalapeno pepper, seeded and minced 0.25 small onion, chopped 0.125 green bell pepper, chopped 2 teaspoons finely chopped mint, or to taste 1 tablespoon lemon juice, or as needed 1 teaspoon honey 0.5 teaspoon red pepper flakes, or to taste
Fruit salad lollies
Ingredients: 1.0 kiwi fruit, peeled and sliced 40.0 g fresh blueberries, washed 100.0 g fresh strawberries, washed, hulled and roughly chopped A few red grapes, washed and halved 30.0 ml lime cordial, diluted with 210ml cold water
Cucumber Salad with Balsamic Vinaigrette
Ingredients: 1 tablespoon Fresh Rosemary ; finely chopped 2 tablespoon Balsamic vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 1 Cucumber ; with peel, washed and thinly sliced 1 pinch Cracked black pepper
Green Goddess Egg Salad
Ingredients: 6 hard boiled eggs, peeled 1/4 cup mayonnaise, or more if needed 1 1/2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh chives, sliced 2 teaspoons Dijon mustard 1 teaspoon fresh parsley, chopped 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon anchovy paste (optional) salt and freshly ground black pepper, to taste
Stone Fruit Salad
Happy Monday friends! I hope you had as wonderful of a weekend as I did — I was visiting Michigan! Do you know how beautiful it is there? Go visit! #PureMichigan! Well, after a weekend in a state known for their cherries, I had to bring you this simple, throw-together-in-a-pinch stone fruit salad! Summer is stone
Waldorf Salad
by Judy Hello from down under! I’m in the land of OZ and having a great trip visiting my son. We spent a couple days in Sydney, then Yulara to see the beautiful Uluru and Kata Tjuta. Now were off to Tasmania. I’m posting a few photos on Instagram along the way, hope you can follow along!
