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Category: Tree-Nut-Free
Maple-Citrus Salad with Coconut
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Citrus Fennel Salad
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French String Bean Salad
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Herb Frittatas With Minty Tomato Salad
Ingredients: 4 large tomatoes, cored and diced 1/4 cup coarsely chopped mint, plus 3 dozen mint leaves, for garnish Kosher salt and freshly ground pepper 1 cup chopped flat-leaf parsley 3 scallions, thinly sliced 3 garlic cloves, minced 1/2 teaspoon ground cumin 2 large eggs, lightly beaten 1/4 cup extra-virgin olive oil
Endive & Spinach Salad with Hearts of Palm
Ingredients: 3 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon or 1 teaspoon dried ½ teaspoon salt ¼ teaspoon ground pepper 8 cups baby spinach 2 heads Belgian endive, cored and sliced 1 14-ounce can hearts of palm (see Tips), rinsed, halved lengthwise and sliced 2 hard-boiled eggs (see Tips)
Asian Pear, Mango and Red Pepper Salad
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Watercress and Citrus Salad
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My-Version-Of-Perfect Chicken Salad
Ingredients: 4 cups chopped or pulled chicken 2 large ribs of celery, chopped 1 small red onion, diced zest and juice of 1 large lemon 1/8 tablespoon dried red chili flakes 3 large sprigs tarragon, leaves removed from stems and roughly chopped 3 tbsp. good quality mayonnaise Sea salt and fresh ground black pepper, to
Fresh Tuna Salad
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