Category: Tree-Nut-Free

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Crockpot Honey Mustard Chicken

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Crockpot Honey Mustard Chicken is so moist and delicious! It is really hard to believe there are only 2 ingredients in this easy slow cooker dinner. We served ours with fried potatoes, Sauteed Mushrooms, Squash and Zucchini and garlic breadsticks. Even my husband was able to prepare this recipe and literally can barely boil water! It

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Pickled Vegetable + Beluga Lentil Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This tangy vegan pickled vegetable + beluga lentil salad makes the perfect summer side. Julienned cucumbers, carrots, red bell pepper, red onion, and pepperoncini are marinated in a zippy red wine vinaigrette until they begin to soften and gently pickle. Then, they’re tossed with hearty beluga lentils for the ultimate plant-based protein boost. This salad

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30-minute zucchini and haloumi schnitzel salad

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

Light and zesty, this salad is packed with crunchy chicken and fresh vegetables. Requiring only 30 minutes in the kitchen, it’s perfect for spring entertaining. Recipe by Amira Georgy. Photography by Jeremy Simons. Ingredients 1/2 cup plain flour 2 eggs, lightly beaten 80g packet MasterFoodsⓇ Schnitzel Mix Lemon Pepper Extra virgin olive oil, for shallow-frying

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Gazpacho Salad With Whole Grain

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

“The original recipe is from “Better Homes and Gardens” magazine snd used wheat berries. I am posting it nearly as written, but please be aware that you can substitute any whole grain you want or have on hand. I eat beans or whole grains nearly every day, so, I cook up a batch (in chicken

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Iceberg Salad With Blue Cheese Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:FOR THE VINAIGRETTE:8 tbsp. extra-virgin olive oil2½ tsp. cracked black peppercorns2 shallots, finely chopped5 tbsp. red wine vinegar8 oz. blue cheese, crumbledKosher salt, to tasteFOR THE SALAD:3 radishes, thinly sliced2 red chiles, preferably fresno or holland, stemmed, seeded, and thinly sliced lengthwise1 head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 3″-wide pieces½

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Roasted Acorn Squash and Kale Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

by Liren Baker on December 28, 2017 updated June 3, 2018 | 4 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service. Roasted Acorn Squash and Kale Salad is perfect for fall and winter! Roasted squash adds sweetness, along with currants and a maple vinaigrette. Delicious enough for

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Crab Salad with Blueberries, Mango and Avo

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:ginger lime dressing* juice of 2 lime, about 6 tablespoon* 1 teaspoon finely grated fresh ginger plus more to taste* 1 tablespoon honey plus more to taste* 6 tablespoon of olive oil* sea salt to tastefor the salad* 2 avocado* 2 tablespoon jalapeno, finely chopped* 2 tablespoon cilantro, finely chopped or a mix of parsley

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French Tuna and Rice Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

“I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon

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Julie’s Chicken And Greens Soup For Sickies

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Ingredients:1/4 cup angel hair pasta , in 1 inch pieces1 1/2-2 teaspoons instant chicken bouillon , to taste1 cup packed mixed salad green, of baby spinach,arugula,and grated carrot (or other salad mix you like)3 1/2-4 cups water1/2 teaspoon minced garlic

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