Ingredients: 1 tablespoon Dijon mustard 1/2 cup balsamic vinegar 1 clove garlic (crushed and finely minced) 1/2 teaspoon dried Italian herb blend (optional) 1 1/2 cups olive oil Salt and fresh-ground black pepper (to taste)
Category: Tree-Nut-Free
Coconut, Cucumber & Mango Salad
Ingredients: 100 g Fresh Coconut 125 g Cucumber 150 g Mango Flesh 3 Tbsp Coconut Water 1 Tbsp Lemon or Lime Juice 1 Handful of Coriander, chopped 1 Handful of Mint, chopped Salt & Freshly Ground Black Pepper
Green Goddess Detox Salad
Happy Monday, friends! I don’t even know how happy you are that it’s Monday, as I doubt anyone is excited that the weekend is over, but I do hope your day is wonderful! After all, it means you are one day closer to the next weekend. 🙂 To me there is nothing like digging into
Veggie Crunch Tuna Salad
Ingredients: 2 tuna steaks – room temperature 2 teaspoons kosher salt Fresh cracked pepper Olive oil 1 1/2 teaspoons Dijon deli mustard 2 teaspoons capers – roughly chopped 1/2 cup extra virgin olive oil 1 red bell pepper – sliced 1/2 cup snow peas 1 celery stalk – cut in half and sliced thinly at
Sashimi tuna and wasabi salad
Ingredients: 400 gram piece sashimi tuna 1 medium_piece avocado (250g) 1/2 cup (150g) japanese mayonnaise 2 teaspoon wasabi paste 1/2 teaspoon lemon juice 6 green onions (scallions), green part only, sliced thinly 4 iceberg lettuce leaves 1 teaspoon black sesame seeds, toasted 1 tablespoon (25g) drained red pickled ginger
Middle Eastern Carrot Salad
Ingredients: 2-3 tablespoons chopped fresh coriander 2 tablespoons olive oil 3/4 teaspoon ground coriander 1 pinch salt 4 cups grated carrots 1 teaspoon maple syrup 3 tablespoons lemon juice 2-3 tablespoons chopped fresh mint
Apple & Celery Tuna Salad Sandwich
Ingredients: * 1 can solid white albacore tuna * 3 tbsp apple, diced * 2 tbsp celery, diced * 2-3 tbsp mayonaise * dash of beau monde seasoning * dash of celery salt * lettuce, optional
Mango Avocado Blueberry Salad
04/26/2018 by Brittany Leave a Comment Mango Avocado Blueberry Salad. This recipe is seriously the BEST summer salad. I’ve featured this recipe at two cooking workshops and it’s been a favorite among all. The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and
Cos and sugar snap pea salad
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