Ingredients:
- 20 sea scallops
- Kosher salt
- 2 tablespoons olive oil
- 1 medium sweet onion, chopped finely
- 4 tablespoons chopped Serrano ham (cut into pieces the same size as the onion)
- Pinch of saffron
- 4 tablespoons finely chopped parsley
- 1/3 cup dry sherry or white wine
- Juice of 1 lemon
